The return of Uptown Yolk: owners say they’ve found a new location in SouthEnd

After closing their breakfast concept in March, Greg and Subrina Collier have found a new location in SouthEnd.
By Glenn Burkins | November 10, 2021

Despite pandemic-related challenges, Charlotte Black Restaurant Week returns for fifth year

The number of participating restaurants is down significantly from previous years, said founder Cathay Dawkins.
By Jalon Hill | October 21, 2021

Leah & Louise now offers meal subscription plans

The online service allows families or individuals to purchase monthly meal packages.
By Glenn Burkins | October 1, 2021

Q&A: How Jahzmin French brought JINYA Ramen Bar to Uptown Charlotte

The Charlotte restaurant is the first in North Carolina for the Los Angeles-based chain, which was launched in 2010 by a Japanese immigrant.
By Sarafina Wright | September 24, 2021

The Queen City HBCU Cookout has returned to Charlotte

Tia Boyd, founder of Queen City HBCU Cookout, turned her love for event planning to an annual HBCU festival.
By Jalon Hill | September 16, 2021

5 Historic West End eateries you should know

Places to eat, drink, and play in the Historic West End -- oh and dessert!
By Sarafina Wright | September 2, 2021

Charlotte Brunch Festival returns after two-year hiatus

Lorri Lofton, the event’s founder, said she wants to share her love for trying new foods.
By Jalon Hill | August 19, 2021

At Charlotte’s Black-owned restaurants, pandemic challenges persist

Owners say they continue to struggle with worker shortages, higher food prices and a loss of customers.
By Jalon Hill | August 10, 2021

Get immersed in Haitian culture at upcoming Carolina Haitian Food Festival

The Labor Day weekend festival will feature Haitian food, music, vendors and children's activities.
By Katrina Louis | July 12, 2021

It’s getting hot. Two Scoops Creamery has what you need to cool down.

Creative flavors, ice cream cakes, and four locations.
By Bethany Lane | July 8, 2021