Charlotte Black-owned eateries to visit during NC’s phased reopening
Some have expanded hours and offerings. Many encourage face coverings while limiting the number of customers allowed indoors.
By Sabrina Clark | June 2, 2020
Natacha Candio infuses her Haitian heritage into Charlotte’s food scene
The 34-year-old is making her mark on Charlotte’s food scene by expanding its access to authentic Caribbean food.
By Loán Lake | May 29, 2020
State offers guidance for restaurants as Phase 2 announcement expected
Gov. Roy Cooper expected to announce that Phase 2 of state's reopening plan begins Friday.
By Katrina Louis | May 20, 2020
Craving doughnuts? Try these unique twists from Charlotte bakers
Baker DeMaurio Page and pastry chef Sadruddin Abdullah share their spin on doughnuts. Chef Jasmine Macon explains why doughnuts are worth every bite.
By Erique Berry | May 18, 2020
Veltree chef Velvet Jacobs talks new Hollywood restaurant and journey to L.A.
VTree Hollywood opened on April 30 with altered plans due to coronavirus. It’s the second restaurant from the team behind Charlotte’s Veltree vegan cafe.
By William Dawson | May 12, 2020
Uptown Farmers Market will launch virtually this weekend
The virtual launch is first in a three-phase opening based on the status of coronavirus-related restrictions.
By Dante Miller | April 14, 2020
Who’s going to save the food trucks?
Charlotte’s food trucks are feeling the sting of canceled events and emptied office parks as government orders urge residents to stay indoors.
By Erique Berry | March 29, 2020
List of Charlotte Black-owned restaurants for take-out and delivery
Good eats in times of social distancing.
By QCity Metro Staff | March 17, 2020
Gov. Cooper: Restaurants and bars must cease dine-in service
A new executive order has shut down dine-in service at North Carolina restaurants and bars in response to COVID-19.
By Katrina Louis | March 17, 2020
Photographer Jonathan Cooper is taking culinary art to a new level
Cooper is using his lens to show us how to view food differently.
By William Dawson | March 16, 2020