Photographer Jonathan Cooper is taking culinary art to a new level
Cooper is using his lens to show us how to view food differently.
By William Dawson | March 16, 2020
Leah & Louise restaurant brings a modern juke joint to Camp North End
Owners Greg and Subrina Collier debut Camp North End's first restaurant on March 20.
By Erique Berry | March 12, 2020
Who got next? “Young Gunz” dinner highlights Charlotte’s up-and-coming chefs
Guests got a peek at the new wave of talent during Soul Food Sessions' “Young Gunz: The Roots” dinner.
By Erique Berry | February 26, 2020
Where to eat and drink in Charlotte during CIAA
15 Black-owned eateries to put on your list during CIAA Tournament Week, from low country soul food to Maryland-style seafood.
By Erique Berry | February 22, 2020
Charlotte baker to appear on Food Network competition
Frankie White, owner of BW Sweets Bakery in east Charlotte, will appear on the Feb. 10 episode of Food Network's "Girl Scout Cookie Championship."
By William Dawson | February 1, 2020
Feeding a memory: How my mom’s life and death inspired my passion for food
This math teacher turned food blogger remembers the moments that created her love story with food.
By Erique Berry | January 24, 2020
Cuzzo’s Cuisine announces plans for University City opening
Chef Andarrio Johnson and Anglee Brown to open second location in partnership with Black franchise owners.
By William Dawson | January 16, 2020
3 ways for local wine lovers to get their fix
Meet the guru, visit the venue, join the meetup
By Sabrina Clark | November 19, 2019
Former TV anchor Delano Little and team to open The Public House uptown
Delano Little spent nearly 30 years on TV. His latest venture dips into Charlotte’s food and music scene with an upscale restaurant and jazz club.
By Katrina Louis | October 15, 2019
Charlotte Black Restaurant Week set for Oct. 21-27
Organizers are driving attention and business toward Black-owned restaurants to help keep doors open.
By William Dawson | October 12, 2019
