Black-owned catering service brings soul to Crave Charlotte
Personal chef Lisa Brooks led an intimate Southern seafood dinner party for the scaled-down food and drink festival.
By Kallan Louis | July 27, 2020
This couple’s activism looks to level playing field for Black food workers
Restaurateurs Greg and Subrina Collier talk about changes needed in the food industry as they welcome dine-in guests for latest concept.
By Sabrina Clark | June 11, 2020
Craving doughnuts? Try these unique twists from Charlotte bakers
Baker DeMaurio Page and pastry chef Sadruddin Abdullah share their spin on doughnuts. Chef Jasmine Macon explains why doughnuts are worth every bite.
By Erique Berry | May 18, 2020
Who’s going to save the food trucks?
Charlotte’s food trucks are feeling the sting of canceled events and emptied office parks as government orders urge residents to stay indoors.
By Erique Berry | March 29, 2020
List of Charlotte Black-owned restaurants for take-out and delivery
Good eats in times of social distancing.
By QCity Metro Staff | March 17, 2020
Gov. Cooper: Restaurants and bars must cease dine-in service
A new executive order has shut down dine-in service at North Carolina restaurants and bars in response to COVID-19.
By Katrina Louis | March 17, 2020
Photographer Jonathan Cooper is taking culinary art to a new level
Cooper is using his lens to show us how to view food differently.
By William Dawson | March 16, 2020
Who got next? “Young Gunz” dinner highlights Charlotte’s up-and-coming chefs
Guests got a peek at the new wave of talent during Soul Food Sessions' “Young Gunz: The Roots” dinner.
By Erique Berry | February 26, 2020
Where to eat and drink in Charlotte during CIAA
15 Black-owned eateries to put on your list during CIAA Tournament Week, from low country soul food to Maryland-style seafood.
By Erique Berry | February 22, 2020