Behind the scenes with this Charlotte microbiologist who created a food delivery service

During a time when public health is top of mind, TakeNow Delivery is adding a bit of science to ensure food safety.
By Sabrina Clark | August 3, 2020

Black-owned catering service brings soul to Crave Charlotte

Personal chef Lisa Brooks led an intimate Southern seafood dinner party for the scaled-down food and drink festival.
By Kallan Louis | July 27, 2020

This couple’s activism looks to level playing field for Black food workers

Restaurateurs Greg and Subrina Collier talk about changes needed in the food industry as they welcome dine-in guests for latest concept.
By Sabrina Clark | June 11, 2020

Craving doughnuts? Try these unique twists from Charlotte bakers

Baker DeMaurio Page and pastry chef Sadruddin Abdullah share their spin on doughnuts. Chef Jasmine Macon explains why doughnuts are worth every bite.
By Erique Berry | May 18, 2020

Who’s going to save the food trucks?

Charlotte’s food trucks are feeling the sting of canceled events and emptied office parks as government orders urge residents to stay indoors.
By Erique Berry | March 29, 2020

List of Charlotte Black-owned restaurants for take-out and delivery

Good eats in times of social distancing.
By QCity Metro Staff | March 17, 2020

Gov. Cooper: Restaurants and bars must cease dine-in service

A new executive order has shut down dine-in service at North Carolina restaurants and bars in response to COVID-19.
By Katrina Louis | March 17, 2020

Photographer Jonathan Cooper is taking culinary art to a new level

Cooper is using his lens to show us how to view food differently.
By William Dawson | March 16, 2020

Who got next? “Young Gunz” dinner highlights Charlotte’s up-and-coming chefs

Guests got a peek at the new wave of talent during Soul Food Sessions' “Young Gunz: The Roots” dinner.
By Erique Berry | February 26, 2020

Where to eat and drink in Charlotte during CIAA

15 Black-owned eateries to put on your list during CIAA Tournament Week, from low country soul food to Maryland-style seafood.
By Erique Berry | February 22, 2020