Qcity EVENTS

Talking About Soul Food

Tuesday, April 10, 2018
Writer Sara Franklin discusses her new UNC Press book Edna Lewis: At the Table with an American Original, about the Virginia chef/author who helped soul food find a national audience in the '70s. Then Greg Collier, chef/owner of The Yolk in Rock Hill, talks about Soul Food Sessions, pop-up events that have become Charlotte’s hottest dinner ticket.
4/10/18
Venue
Levine Museum of the New South
Address
200 E. 7th St, Charlotte, NC 28202
Start Time
6:00 pm
End Time
8:00 pm
Cost
$20
Event Category

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