Writer Sara Franklin discusses her new UNC Press book Edna Lewis: At the Table with an American Original, about the Virginia chef/author who helped soul food find a national audience in the '70s. Then Greg Collier, chef/owner of The Yolk in Rock Hill, talks about Soul Food Sessions, pop-up events that have become Charlotte’s hottest dinner ticket.
Levine Museum of the New South
200 E. 7th St, Charlotte, NC 28202
Arts & Culture