Food

The 3 best things I ate last week

During a busy week of eating out, our food writer Desiree Rew tries quail & waffles, apple pie topped with cheddar cheese and a Spanish corn that was crazy delicious.

5 ways to have big fun during an airport layover

I love airports. There, I said it. When going on a trip, even if it’s just a 1-hour-15-minute jaunt to […]

Thanksgiving With a Twist: How 3 young chefs are flipping the bird

Forget turkey and dressing; this Nov. 12 food event promises a three-course dining experience created by three local chefs, all under age 26.

News & Buzz

RNC 2020 organizers commit to Black business inclusion

Black leaders are developing a directory of Charlotte's Black businesses to ensure diverse vendors involved with the 2020 Republican National...

Entertainment

It’s time that a black person reviewed “The Book of Mormon”

I finally admitted I was totally offended and there wasn’t a damn thing funny.

Voices

How Michelle Williams triggered my memories of depression

Recent news about former Destiny’s Child member Michelle Williams checking into a medical facility for depression triggered a memory about...

Health

Charlotte is testing a plan that could eliminate food waste from our landfills

A pilot program to compost the food we throw out is being tested in eight historically black communities in northwest...

Faith

After deadly attack on Pittsburgh synagogue, Charlotte’s faith leaders call for love, unity

Three days after a gunman killed 11 worshipers inside a Jewish center in Pittsburgh, members of Charlotte’s faith community came...

People

Black-owned breakfast eatery coming to 7th Street Public Market

Gregory and Subrina Collier transfer their popular contemporary breakfast restaurant, The Yolk, from Rock Hill to uptown Charlotte.

QcityEVENTS

11.15
Handbags, Heels and Horsepower
11.15
Thursday Night Art Workshop: Introduction to Paper Clay
11.15
Southern Christmas Show
11.15
Peppa Pig Live
11.15
Tank