Meet the guru, visit the venue, join the meetup
3 ways for local wine lovers to get their fix
Neighborhood Eats: Breakfast, lunch and dinner in University City
Spend a day at these three restaurants in Charlotte’s second-largest employment center.
Lyft’s Grocery Access Program comes to Charlotte
Residents can register for low-cost rides to and from designated grocery stores and food pantries in the 28208 and 28216 zip codes.
Chef Greg and Subrina Collier to open Leah & Louise at Camp North End
Chef Greg and Subrina Collier, the husband-and-wife team behind Uptown Yolk, will open Leah & Louise, a Memphis-inspired juke joint […]
Alpha Kappa Alpha Cash Mob targets four Black-owned restaurants
Charlotte chapters of Alpha Kappa Alpha Sorority, Inc. lead “Black Food Tour” Cash Mob to patronize four designated restaurants June 15-23.
Slutty Vegan seduces local residents, hints at Charlotte opening
Slutty Vegan, an Atlanta plant-based burger joint, recently fed hundreds at a pop-up event in Uptown Charlotte. Could they be eyeing a location in the Queen City?
Harlem Beer Distributing is looking to diversify Charlotte’s craft beer scene
The Black-owned beer distributor includes Harlem Brewing Company, a craft beer brand created by Shaw University graduate Celeste Beatty.
Food Security & Justice for All: Carolina Farm Trust and others unite to address one of Charlotte’s most critical needs
Carolina Farm Trust board member says, “Food is something that should be an equalizing issue, but it’s a new form of segregation.”
Get to know Chef Whitney Thomas, from grandma’s kitchen to 5Church’s Executive Chef
Chef Whitney Thomas followed her passion for cooking. Now, she’s executive chef of 5Church Charlotte, one of the city’s trendiest restaurants.
Loft & Cellar releases new spring menu full of culture, passion and flair
Executive chef Greg Collier pulls from his Southern roots to reveal a menu that is culturally relevant, rooted in history, but accessible to all.