Sarah Rountree started out as a math education major but transferred to Johnson and Wales after working in her uncle’s restaurant.
Johnson and Wales student wins $10,000 in cooking competition
Why a pop-up dinner should be in your future
Qcitymetro food writer Desiree Rew dropped in at last week’s Soul Food Session CLT, a pop-up affair that’s gaining steam among its loyal followers.
In honor of the sweet, delicious cake
I knew at an early age that baking cakes was not in my future, but eating them was something I […]
The 3 best things I ate last week
During a busy week of eating out, our food writer Desiree Rew tries quail & waffles, apple pie topped with cheddar cheese and a Spanish corn that was crazy delicious.
5 ways to have big fun during an airport layover
I love airports. There, I said it. When going on a trip, even if it’s just a 1-hour-15-minute jaunt to […]