Gregory and Subrina Collier transfer their popular contemporary breakfast restaurant, The Yolk, from Rock Hill to uptown Charlotte.
Black-owned breakfast eatery coming to 7th Street Public Market
Cuzzo’s Cuisine: the lobster mac & cheese everyone’s talking about
Are you a local chef? Restaurateur? Mixologist? Food aficionado? Qcitymetro is highlighting those who bring color to Charlotte’s food scene. […]
RIP: 5 of the best black-owned Charlotte restaurants that have said goodbye
Take a tasty look down memory lane with these five Charlotte restaurants. Which one was your favorite?
University City has Charlotte’s best options for Jamaican food
Growing up in a Haitian household, the things I remember most were the language (Creole), the music (Kompa), and of […]
Johnson and Wales student wins $10,000 in cooking competition
Sarah Rountree started out as a math education major but transferred to Johnson and Wales after working in her uncle’s restaurant.
Dining with Chef Kardea Brown and her New Gullah Supper Club
Brown, a Charleston native, has been crisscrossing the country serving Gullah-Geechie-inspired meals since 2015. She recently stopped in Charlotte.
Behind the Bar Foundation. How 2 bartenders use their gifts for giving
If you ask Frank Walton III to explain the ingredients that make up the White Russian cocktail he’s created, he’s […]
Desiree Rew: My Top 5 food experiences of 2017
From Lisbon, Portugal to Charleston, S.C., Desiree Rew looks back on 2017 and the food experiences she enjoyed most.
Alino Pizzeria is like a taste of Italy at Concord Mills Mall
I was invited to lunch by Alino Pizzeria at Concord Mills Mall to try a taste of fire oven-baked pizza […]
Why a pop-up dinner should be in your future
Qcitymetro food writer Desiree Rew dropped in at last week’s Soul Food Session CLT, a pop-up affair that’s gaining steam among its loyal followers.