Spend a day at these three restaurants in Charlotte’s second-largest employment center.
Neighborhood Eats: Breakfast, lunch and dinner in University City
Harlem Beer Distributing is looking to diversify Charlotte’s craft beer scene
The Black-owned beer distributor includes Harlem Brewing Company, a craft beer brand created by Shaw University graduate Celeste Beatty.
Food Security & Justice for All: Carolina Farm Trust and others unite to address one of Charlotte’s most critical needs
Carolina Farm Trust board member says, “Food is something that should be an equalizing issue, but it’s a new form of segregation.”
Get to know Chef Whitney Thomas, from grandma’s kitchen to 5Church’s Executive Chef
Chef Whitney Thomas followed her passion for cooking. Now, she’s executive chef of 5Church Charlotte, one of the city’s trendiest restaurants.
Loft & Cellar releases new spring menu full of culture, passion and flair
Executive chef Greg Collier pulls from his Southern roots to reveal a menu that is culturally relevant, rooted in history, but accessible to all.
Rapper Fabolous hosts inaugural Power of Influence brunch, brainchild of Charlotte-based entrepreneurs
During this year’s CIAA tournament weekend, local entrepreneurs Kevin “Chef Kev” Winston and Antwoin “Twoin B” Bryant curated an experience […]
Local culinary favorite, Chef Greg Collier, nominated for James Beard Award
Greg Collier, owner of The Yolk cafe and executive chef at Loft & Cellar, is the first black chef from Charlotte to earn a James Beard Award nomination.
Grab a sweet treat at these 3 black-owned franchises in Charlotte
Entrepreneurs of color are seeing growth with franchises. Smallcakes Cupcakery, Popbar and Famous Toastery are three black-owned Charlotte franchises finding success.
Win 2 tickets to see the Soul Food Scholar & enjoy bites from Chef Greg Collier
One of our newsletter subscribers will win two tickets to “The Soul Food Scholar: Adrian Miller’s Tales of a White House Kitchen.” on Feb. 12.
From Washington to Obama, the Soul Food Scholar tells stories of Blacks who fed First Families
Food writer, attorney and certified BBQ judge Adrian Miller — aka the Soul Food Scholar — to visit Charlotte for “Tales of a White House Kitchen” on Feb. 12.