Brown, a Charleston native, has been crisscrossing the country serving Gullah-Geechie-inspired meals since 2015. She recently stopped in Charlotte.
Dining with Chef Kardea Brown and her New Gullah Supper Club
In honor of the sweet, delicious cake
I knew at an early age that baking cakes was not in my future, but eating them was something I […]
The 3 best things I ate last week
During a busy week of eating out, our food writer Desiree Rew tries quail & waffles, apple pie topped with cheddar cheese and a Spanish corn that was crazy delicious.
5 ways to have big fun during an airport layover
I love airports. There, I said it. When going on a trip, even if it’s just a 1-hour-15-minute jaunt to […]