Indulge yourself with global cuisine from these 6 restaurants at Taste of the World

On Oct. 3, the 15th annual food tour will showcase some of the best international cuisine in east Charlotte.
By Benjamin 'Benji' Anderson | October 1, 2018

Cuzzo’s Cuisine: the lobster mac & cheese everyone’s talking about

Are you a local chef? Restaurateur? Mixologist? Food aficionado?  Qcitymetro is highlighting those who bring color to Charlotte’s food scene. […]
By QCity Metro Staff | September 20, 2018

RIP: 5 of the best black-owned Charlotte restaurants that have said goodbye

Take a tasty look down memory lane with these five Charlotte restaurants. Which one was your favorite?
By Brandi Williams | August 27, 2018

University City has Charlotte’s best options for Jamaican food

Growing up in a Haitian household, the things I remember most were the language (Creole), the music (Kompa), and of […]
By Kallan Louis | August 5, 2018

Johnson and Wales student wins $10,000 in cooking competition

Sarah Rountree started out as a math education major but transferred to Johnson and Wales after working in her uncle's restaurant.
By Desiree Rew | March 27, 2018

Dining with Chef Kardea Brown and her New Gullah Supper Club

Brown, a Charleston native, has been crisscrossing the country serving Gullah-Geechie-inspired meals since 2015. She recently stopped in Charlotte.
By Desiree Rew | February 14, 2018

Behind the Bar Foundation. How 2 bartenders use their gifts for giving

If you ask Frank Walton III to explain the ingredients that make up the White Russian cocktail he’s created, he’s […]
By Desiree Rew | January 18, 2018

Desiree Rew: My Top 5 food experiences of 2017

From Lisbon, Portugal to Charleston, S.C., Desiree Rew looks back on 2017 and the food experiences she enjoyed most.
By Desiree Rew | January 2, 2018

Alino Pizzeria is like a taste of Italy at Concord Mills Mall

I was invited to lunch by Alino Pizzeria at Concord Mills Mall to try a taste of fire oven-baked pizza […]
By Desiree Rew | December 21, 2017

Why a pop-up dinner should be in your future

Qcitymetro food writer Desiree Rew dropped in at last week's Soul Food Session CLT, a pop-up affair that's gaining steam among its loyal followers.
By Desiree Rew | December 12, 2017