About Me: Greetings everyone, my name is Kelly Hunter.  My path all began by cooking and grilling for family functions and holiday events as a young teenager in Miami, Florida during the 1990’s.  I later  attended college, majoring in Hospitality Management with the inspiration of creating delicious cuisines and premium flavors.  After graduating in 2007, I began the following year incorporating my food service company, “King of Foods, Inc.” where I was considered by local customers and peers as the “BBQ Grill Master”.  As my reputation grew, I continued to introduce delicious flavors & varieties of BBQ Rubs, Seasonings, Sauces & Marinades to local and national festivals and concerts.  I, then decided to create and produce an annual festival titled “BBQ, Beer, Wine, & Jazz”.  The festival was such an annual success; local and national partnerships were developed by the mayor and non-profit organizations such as “Susan G. Komen”.  Soon after, I was given the privilege to prepare healthy yet delicious gourmet meals for two world renowned celebrities in South Florida in 2013. In 2014, I almost partnered one of my recipes with an international spice and seasoning company in Florida, while simultaneously relocating to Charlotte, North Carolina.  Charlotte and neighboring cities immediately embraced the flavors of the sauces, marinades, and seasonings into their homes.  In 2019, I finally decided to spread my gourmet products into all homes in America.  My main mission of service is to bring premium solutions to everyone’s dinner table by making every meal a great meal.

Watch Chef Kelly Make His Famous Super Bowl BBQ

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