How these entrepreneurs are changing the face of the wine industry

The women behind The Guilty Grape and Culture Wine Blogger share how they're moving to achieve better representation in the wine industry.
By William Dawson | September 1, 2020

The ‘Rose’ that grew during a pandemic

After sowing a seed in 2017, Taylor Jackson’s Redd Rose Vodka brand is flourishing as online sales increase during the national shutdown.
By William Dawson | August 10, 2020

Veltree chef Velvet Jacobs talks new Hollywood restaurant and journey to L.A.

VTree Hollywood opened on April 30 with altered plans due to coronavirus. It’s the second restaurant from the team behind Charlotte’s Veltree vegan cafe.
By William Dawson | May 12, 2020

Photographer Jonathan Cooper is taking culinary art to a new level

Cooper is using his lens to show us how to view food differently.
By William Dawson | March 16, 2020

Charlotte baker to appear on Food Network competition

Frankie White, owner of BW Sweets Bakery in east Charlotte, will appear on the Feb. 10 episode of Food Network's "Girl Scout Cookie Championship."
By William Dawson | February 1, 2020

Cuzzo’s Cuisine announces plans for University City opening

Chef Andarrio Johnson and Anglee Brown to open second location in partnership with Black franchise owners.
By William Dawson | January 16, 2020

Charlotte Black Restaurant Week set for Oct. 21-27

Organizers are driving attention and business toward Black-owned restaurants to help keep doors open.
By William Dawson | October 12, 2019