Cuzzo’s Cuisine: the lobster mac & cheese everyone’s talking about

Chef Andarrio Johnson, the man behind the menu at Cuzzo's Cuisine. (Photo courtesy of Cuzzo's Cuisine)

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Some people have horror stories about working with family, but cousins Andarrio Johnson and Anglee Brown have found success as business partners with their Cuzzo’s Cuisine food truck and restaurant. Johnson —  a graduate of Johnson & Wales University – Charleston — is the genius behind the menu, while Brown makes sure that customer service is on point. Cuzzo’s Cuisine food truck launched in 2014. Two years later, the restaurant opened in west Charlotte.

Signature item(s): lobster mac & cheese, shrimp & grits

Healthy options and/or vegetarian-friendly items: salads, gluten-free sautéed shrimp, sautéed veggies, rice & beans

 

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