Date: 2014-03-15 09:00:00
Time: 2014-03-15 09:00:00
End Time:
Cost: $75
Venue: The Ritz-Carlton, Charlotte
Address: 201 E Trade St, Charlotte, NC, 28202
Classic breakfast favorites need not be saved for weekends and holidays. With tips from Cocoa Lab’s talented chefs, students will learn how to prepare two simple versions of the great American breakfast favorite – hand-made biscuits, with and without special flavorings. For those who crave a sweeter morning delight, dessert muffins and cinnamon bread are also on the workshop menu, which highlights some of the best breakfast creations of today’s South. The class menu includes:
• Apple Chocolate Chip Muffins
• Cinnamon Swirl Bread
• Classic Buttermilk Biscuits
• Cheddar Chive Biscuits
Cocoa Lab is the cooking class and group culinary headquarters for Bar Cocoa at The Ritz-Carlton, Charlotte. Class reservations may be made at 704.547.2244. Participants must be a minimum of 18 years of age, and a 48-hour cancellation policy applies.
