Farm to Fork: A cooking class with Mez’s award winning Chef Anoosh Shariat. An instructional course on how to cook delicious cuisine with produce from local farmers markets. $30 per person.
Includes 4 courses: salad/soup, mixed drink, entree, and dessert.
Limited seating available: Call 704-971-2400 for reservations.
IF YOU WANT TO GO:
When: Saturday, May 21, 2011
Time: 12:00pm – 2:00pm
Location:Mez (at the Epicentre) 210 E. Trade Street