Chef Gene will demonstrate Traditional New Orleans Recipes.
Each dish will be served and paired with fine wines. Wines will be available for purchase at discount prices.
*MENU*
Muffaletta
Jambalaya
Trout Meuniere
Banana’s Foster Bread Pudding
Advance Reservations Only.
IF YOU WANT TO GO:
When: Saturday, March 12, 2011
Time:11:00am-1:00pm
Location: Blue Restaurant & Bar (206 N. College Street)
Cost:$39.95 per person (excludes tax & gratuity)
For more information: 704 927-2583
